Brunch/Lunch Menu

OMELETTES!!

All come with French baguette toast
and arugula salad

*Brouillade d’escargot et persillade!! $17.00

Creamy scrambled eggs, topped with sauteed
escargots parsley and garlic ..

 

*Omelette et Merguez $16.00

Eggs, grilled lamb sausage, tomatoes, swiss cheese, peppers and parsley

 

*Omelette de champignons et chevre !! $16.00

Eggs, goat cheese, sauteed muchrooms,
Provençal herbs, garlic

 

*Ratatouille fried egg $14.00

Nicoise ratatouille, fried egg
+Add merguez 5$

LES CROQUES!

All comes with salad 

*Croque Madame

Country bread, Swiss cheese, Paris ham, fried egg

$16.00

*Croque Raclette

Country style bread, prosciutto, Swiss cheese, raclette cheese, cornichons, espelette mustard, fried egg

$17.00

*French toast royal

Country style bread, whipped cream, sliced orange, strawberry, banana, maple syrop

$16.00

*Steak and Egg

Hanger steak 10 oz
Mixed salad and finger potatoes, mayo harissa

$24.00

LES SAVORY CRÊPES

All comes with mixed salad 

*Crêpe Paris

Paris ham, Swiss cheese, fried egg,
sauteed mushrooms

$15.00

*Crêpe Niçoise

Swiss cheese, ratatouille, basil, tuna, nicoise olives

$16.00

*Crêpe du paysan

Sauteed potatoes with Sauvignon blanc wine, garlic, onions, butter, bacon, Camembert cheese, Provençal herbes

$17.00

*Crêpe des sultans

Creamy cumino chicken and bacon, onions, garlic, parsley, mint, Swiss cheese

$17.00

*Crêpe chevre miel Et Figue

Swiss cheese, goat cheese, rosemary, honey, onions

$16.00

*Crêpe de Marseille

Lamb sausage merguez, green and red peppers
sauteed with garlic, Swiss cheese, fried egg

$17.00

*Crêpe chevre et olive tapenade

Swiss cheese, goat cheese, black olive tapenade,
sauteed onion and bacon, Provencal herbs

$16.00

*Crêpe Normandíe

Creamy Chichen and muschroom sauteed
with Sauvignon wine, Swiss cheese, parsley

$16.00

*Onion soup

South of France influence Sauvignon blanc, Provencal herbs, Swiss cheese and bread

$11.00

*Niçoise salade la classique

Boiled eggs, anchovies, preserved tuna, arugula, tomatoes, radish, scallion, green and red peppers, olive oil and balsamic, nicoise olives…

and fresh garlic-rubbed plate to enhance the aroma and flavor (method from Nice), vinaigrette

$17.00

*Market salad

Aurugula salad, tomatoes, cucumber and red onions

$14.00

+ Bacon $3
+ Hanger steak $8.28
+ Salmon filet $8.28

CROISSANT SANDWICH!

All comes with a side of mixed salad
and chips from France
 

*Parisian

Ham, Swiss cheese, cornichon, mayo

$16.00

*Le Merguez

Lamb sausage, green and red cooked peppers, mayo harrissa , arugula

$16.00

*Le burrata

Pesto, Burrata, tomatoes, arugula

$16.00

*Chèvre

Homemade goat cheese mix, green apple,
tomatoes, fig glaze

$16.00

*Le smoked salmon burrata

Smoked salmon, buratta, arugula, olive oil

$17.00

*Le smoked duck

Swiss cheese, arugula, smoked duck,
Espelette mustard

$17.00

DRINKS

Red Wine

*Chianti 2021

Conti Barbolani di Montauto, Tuscany, Italy 

Glass $12.00 Btl $48.00

*Pinot noir

Pech des cades, Pays d.OC, France 

Glass $15.00 Btl $60.00

*Provence

Chateau Sainte Roseline, Lampe de Meduse,
Cru Classé, France  

Glass $16.00 Btl $67.00

*Cote du Rhône

Domaine de Fontvive, Rhône Valley, France  

Glass $16.00 Btl $67.00

*Saint Emilion Grand Cru

Château Belle Assise Courreau, France 

Glass $16.00 Btl $67.00

*Malbec

Vignoble Arbo, Côtes de Bordeaux, France 

Glass $15.00 Btl $60.00

Rose Wine

*Cotes de Provence

Domaine de Cengle, France

Glass $15.00 Btl $67.00

White Wine

*Pinot Grigio

Il narratore, Delle Venezie, Italy

Glass $12.00 Btl $48.00

*Muscadet

Le caveau des vignes, Loire valley, France

Glass $14.00 Btl $59.00

*Provence

Chateau Sainte Roseline, Lampe de Meduse,
Cru Classé, France

Glass $16.00 Btl $67.00

*Chardonnay

Pech des cades, Pays d’OC, France

Glass $15.00 Btl $60.00

*Sauvignon blanc

Pierre Chaignier, Domaine de La Roche,
Touraine, Loire Valley, France

Glass $15.00 Btl $60.00

*Sancerre

Steve Millet, Loire Valley, France

Glass $19.00 Btl $67.00

Rosé Wine

*Orange Marrows

Palomino, Castilla y Leon, Spain (Skin contact - Natural)

Glass $19.00 Btl $67.00

Les Bouteilles

*Bourgogne Haute Cotes de nuits

Domaine Aegerter 2022 (100%Pinot noir)

Btl $92.00

*Chateau Haut Couloumey

Haut Medoc cru bourgeois 2018

Btl $88.00

*Gigondas

Domaine de Fontvive 2021

Btl $88.00

Bouteille White

*Chablis

Maison Gautherin 2022 (100% Chardonnay)

Btl $88.00

*Bordeaux

Chateau saint florin 2023

Btl $67.00

Prosecco

*Prosecco Gasparetto

$9.00/Glass

*Prosecco Rive della chiesa

Btl $60.00

Beer

*Kronenbourg Blanche

$9.00

*Kronenbourg 1664

$9.00

Ciders

*Rose cidre

$8.00

*Blanc cidre

Never from concentrate, with zero sugar added, our gluten-free ciders are also naturally low in calories and carbs. Seriously though - just real, beautiful Brittany apples. That’s it.

$8.00

Cocktails

*Aperol Spritz

$12.00

*Mimosa

$9.00

*Kir Royal

$11.00

*Prosecco

$9.00

Soft Drinks

*Orangina

$5.00

*Liptonic

$5.00

*Coca Cola

$4.00

*Evian

$4.00

*Perrier

$4.00

Café

Extra milk $1 extra  (we have Almond & Oat milk)

*Expresso

$3.00

*Capuccino

$5.00

*Latte

$5.00

*Americano

$4.00

*Ice Latte

$6.00

*Ice Americano

$5.00

*Ice Capuccino

$6.00

*Tea (Ask for our selection)

$4.00

*Hot Chocolate

$5.00

*Ice Chocolate

$6.00

About the Chef

Chef Lolo

Born and Raised in Nice, France

Growing up in a family of musicians, I always dreamed of New York and the United States. My love for cooking began in the kitchen of my adoptive grandmother, Mémé Olivier, a true Niçoise from many generations. She taught me how to select the freshest fruits and vegetables at the market, the secrets of preparing traditional Niçoise dishes, and even how to set the table and wash the dishes. Her guidance shaped my passion for food, and I am forever grateful for everything she did for me.

Please let us know if you have any allergies.. You are not just a customer... You are part of the family!!

We offer a 4% discount if you pay with cash.

Book A Table

Maison Provence is a regional, rustic restaurant inspired by the flavors and charm of the South of France. It’s a place where I hope you’ll create memorable moments, enjoy the warmth of our hospitality, and savor dishes close to my heart.

I can’t wait to raise a glass with you.
Merci et à bientôt,

Chef Lolo