Desserts
LES CREPES
*Nutella Crêpe
Whipped cream, nutella
$8.00
*Banana Strawberry
Strawberry, bananana, nutella, whipped cream
$10.00
*Strawberry Banana Flambee
Banana and strawberries caramelized flambeed with Cointreau
$11.00
*La Suzette Cointreau
Flambee crepe with Cointreau, orange sauce, vanilla ice cream whipped cream
$11.00
*A la Creme de Marron
Chestnut spread, whipped cream
$9.00
*Chestnut spread, whipped cream
Homemade caramel, vanilla ice cream, whipped cream, toasted almonds
$10.00
*Confiture Bonne Maman
Strawberry jam, whipped creams
$8.00
*Beurre Sucre Citron
Lemon, sugar, butter, whipped cream
$8.00
*Chocolate Crêpe
Homemade chocolate sauce,
toasted almonds, whipped cream
$9.00
LES GLACES
*Coupe Mont Blanc
Chestnut mousse, vanilla ice cream, chestnut candy, whipped cream
$11.00
*Coupe Caramel
Homemade caramel sauce, ice cream, whipped cream, toasted almonds
$11.00
*Coupe Chocolat
Homemade chocolate sauce, ice cream, toasted almonds
$11.00
*Coupe Nutella Cointreau
Nutella Cointreau mousse, ice cream, orange zest candy, whipped cream
$11.00
About the Chef
Chef Lolo
Born and Raised in Nice, France
Growing up in a family of musicians, I always dreamed of New York and the United States. My love for cooking began in the kitchen of my adoptive grandmother, Mémé Olivier, a true Niçoise from many generations. She taught me how to select the freshest fruits and vegetables at the market, the secrets of preparing traditional Niçoise dishes, and even how to set the table and wash the dishes. Her guidance shaped my passion for food, and I am forever grateful for everything she did for me.
Book A Table
Maison Provence is a regional, rustic restaurant inspired by the flavors and charm of the South of France. It’s a place where I hope you’ll create memorable moments, enjoy the warmth of our hospitality, and savor dishes close to my heart.
I can’t wait to raise a glass with you.
Merci et à bientôt,
Chef Lolo