Dinner
LES APPETIZERS
French Boards
Organic gluten free buckweat flour & comes with a house side salad
*Provençal board
Fried zucchini beignet, socca, pissaladiere, peppers marmelade, black tapenade, aioli, nicoise olive
$22.00
*Cheese board royal
Fourme d Ambert, homemade goat cheese provencal, comte, roasted brie, fruits and condiments, baguette bread
$23.00
*Charcuterie board
Pate de campagne , smocked duck breast, prosciutto, cornichon, mustard, dry sausage, baguette bread
$23.00
*Pate De Campagne
Pate de campagne , side of baguette bread
and cornichons
$14.00
Socca
Street food pancake from Nice only
*Socca classic
Chickpea flour, organic olive oil, salt, crushed black pepper
$8.00
*Zucchini Socca & chili peppers
+ merguez sausage for $4
$9.00
Salad
*Salade niçoise classique
In Nice we grate some garlic on the plate !! to enrich the flavor …
Broiled egg, scallion, tomatoes, radish, green and red peppers, anchovies, arugula, conserved tuna, virgin olive oil, balsamic vinegar
$19.00
*Goat cheese & bacon salad
Goat cheese, arugula, green apple, tomatoes, honey, crispy bacon, Provençal herbs
$19.00
*Old town buratta style
Warm tomatoes topped with cold buratta, Pesto and nicoise olives, Baguette bread toast
$18.00
*Mixed green salad
Arugula, tomatoes, scallion, carrot
+ Salmon for $8.28
+ Shrimp for $8.28
$16.00
*Onion soup
Grandma’s receipe
Provençal Herbs, Sauvignon wine, onion, olive oil, Swiss cheese …beef base
$12.00
*Shrimp Flambee au pastis
Shrimps flambee with pastis liquor from Nice…
parsley and garlic, roasted fennel
$22.00
LES SAVORY CREPES
Organic gluten free buckweat flour & comes with a house side salad
*Crêpe chicken & lamb curry $21.00
Chicken, lamb sausage merguez, curry, cream, onion, garlic, Swiss cheese, parsley
*Crêpe saumon fume $21.00
Smoked salmon, creamy leak, Swiss cheese, parsley
*Crêpe poulette $22.00
Mussels, shrimp, Sauvignon white wine, onion, garlic, Swiss cheese, parsley
*Crêpe Paris $19.00
Paris ham, Swiss cheese, fried egg, sauteed mushrooms
*Crêpe chevre miel Et Figue $19.00
Swiss cheese, goat cheese, rosemary, honey, onions
*Crêpe chevre bacon $19.00
Swiss cheese, goat cheese, black olive tapenade, sauteed onion and bacon, provencal herbs
*Crêpe Normandíe $21.00
Creamy Chichen and muschroom sauteed
with sauvignon wine, Swiss cheese, parsley
*Crêpe Niçoise
Swiss cheese, ratatouille, basil, nicoise olives
+ merguez, prosciutto, tuna, or shrimp for $3
$19.00
*Crêpe du paysan
Sauted potatoes with Sauvignon blanc wine, garlic, onions, butter, bacon, camembert cheese, provençal herbes
$20.00
*Crêpe des sultans
Cream, cumino, chicken and bacon, onions, garlic, parsley, mint, Swiss cheese
$21.00
*Crêpe de Marseille
Lamb sausage merguez, green and red peppers sauteed with garlic, swiss cheese , fried egg, grilled sushito pepper
$21.00
LES PATES
Homemade pasta
*Veggie Penne
Fresh veggies sauteed with olive oil
and tomato sauce
+merguez for $3
+goat cheese for $2
$18.00
*Classic carbonara fettuccini
Bacon, onion, cream, egg yolk, parsley
$22.00
The chef created this recipe at 12 yrs of age while cooking for his mom:
*Chicken lemon sausage penne
Organic chicken lemon sausage, creamy dijon mustard sauce, onion, white wine, fresh thym
$19.00
*Salmon Fettuccini
Smoked salmon , cream , parsley
$22.00
*Provencal fettuccini
Homemade tomato sauce, shrimp, mussels, onions, garlic, parsley
$22.00
*Duck breast & mushroom fettuccini
Creamy mushroom sauce with white wine, topped with slices of grilled duck breast
$24.00
MEAT & FISH
*100% Grass Fed 12oz Ribeye steak
green pepper corn sauce
Creamy Maker Mark green peppercorn sauce,
finger potatoes sautéed with garlic and parsley and salad
$39.00
*Salmon filet provencal
Roasted Salmon filet, homemade ratatouille, creamy basil sauce
$33.00
Sides
*House Mix Salad $8..00
*Ratatouille $8.00
*Sauteed Finger Potatos $7.00
DRINKS
Red Wine
*Chianti 2021
Conti Barbolani di Montauto, Tuscany, Italy
Glass $12.00 Btl $48.00
*Pinot noir
Pech des cades, Pays d.OC, France
Glass $15.00 Btl $60.00
*Provence
Chateau Sainte Roseline, Lampe de Meduse,
Cru Classé, France
Glass $16.00 Btl $67.00
*Cote du Rhône
Domaine de Fontvive, Rhône Valley, France
Glass $16.00 Btl $67.00
*Saint Emilion Grand Cru
Château Belle Assise Courreau, France
Glass $16.00 Btl $67.00
*Malbec
Vignoble Arbo, Côtes de Bordeaux, France
Glass $15.00 Btl $60.00
Rose Wine
*Cotes de Provence
Domaine de Cengle, France
Glass $15.00 Btl $67.00
White Wine
*Pinot Grigio
Il narratore, Delle Venezie, Italy
Glass $12.00 Btl $48.00
*Muscadet
Le caveau des vignes, Loire valley, France
Glass $14.00 Btl $59.00
*Provence
Chateau Sainte Roseline, Lampe de Meduse,
Cru Classé, France
Glass $16.00 Btl $67.00
*Chardonnay
Pech des cades, Pays d’OC, France
Glass $15.00 Btl $60.00
*Sauvignon blanc
Pierre Chaignier, Domaine de La Roche,
Touraine, Loire Valley, France
Glass $15.00 Btl $60.00
*Sancerre
Steve Millet, Loire Valley, France
Glass $19.00 Btl $67.00
Rosé Wine
*Orange Marrows
Palomino, Castilla y Leon, Spain (Skin contact - Natural)
Glass $19.00 Btl $67.00
Les Bouteilles
*Bourgogne Haute Cotes de nuits
Domaine Aegerter 2022 (100%Pinot noir)
Btl $92.00
*Chateau Haut Couloumey
Haut Medoc cru bourgeois 2018
Btl $88.00
*Gigondas
Domaine de Fontvive 2021
Btl $88.00
Bouteille White
*Chablis
Maison Gautherin 2022 (100% Chardonnay)
Btl $88.00
*Bordeaux
Chateau saint florin 2023
Btl $67.00
Prosecco
*Prosecco Gasparetto
$9.00/Glass
*Prosecco Rive della chiesa
Btl $60.00
Beer
*Kronenbourg Blanche
$9.00
*Kronenbourg 1664
$9.00
Ciders
*Rose cidre
$8.00
*Blanc cidre
Never from concentrate, with zero sugar added, our gluten-free ciders are also naturally low in calories and carbs. Seriously though - just real, beautiful Brittany apples. That’s it.
$8.00
Cocktails
*Aperol Spritz
$12.00
*Mimosa
$9.00
*Kir Royal
$11.00
*Prosecco
$9.00
Soft Drinks
*Orangina
$5.00
*Liptonic
$5.00
*Coca Cola
$4.00
*Evian
$4.00
*Perrier
$4.00
Café
Extra milk $1 extra (we have Almond & Oat milk)
*Expresso
$3.00
*Capuccino
$5.00
*Latte
$5.00
*Americano
$4.00
*Ice Latte
$6.00
*Ice Americano
$5.00
*Ice Capuccino
$6.00
*Tea (Ask for our selection)
$4.00
*Hot Chocolate
$5.00
*Ice Chocolate
$6.00
About the Chef
Chef Lolo
Born and Raised in Nice, France
Growing up in a family of musicians, I always dreamed of New York and the United States. My love for cooking began in the kitchen of my adoptive grandmother, Mémé Olivier, a true Niçoise from many generations. She taught me how to select the freshest fruits and vegetables at the market, the secrets of preparing traditional Niçoise dishes, and even how to set the table and wash the dishes. Her guidance shaped my passion for food, and I am forever grateful for everything she did for me.
Book A Table
Maison Provence is a regional, rustic restaurant inspired by the flavors and charm of the South of France. It’s a place where I hope you’ll create memorable moments, enjoy the warmth of our hospitality, and savor dishes close to my heart.
I can’t wait to raise a glass with you.
Merci et à bientôt,
Chef Lolo