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About the Chef
Chef Lolo
Born and Raised in Nice, France
Growing up in a family of musicians, I always dreamed of New York and the United States. My love for cooking began in the kitchen of my adoptive grandmother, Mémé Olivier, a true Niçoise from many generations. She taught me how to select the freshest fruits and vegetables at the market, the secrets of preparing traditional Niçoise dishes, and even how to set the table and wash the dishes. Her guidance shaped my passion for food, and I am forever grateful for everything she did for me.
Book A Table
Maison Provence is a regional, rustic restaurant inspired by the flavors and charm of the South of France. It’s a place where I hope you’ll create memorable moments, enjoy the warmth of our hospitality, and savor dishes close to my heart.
I can’t wait to raise a glass with you.
Merci et à bientôt,
Chef Lolo