Press & Customers Experiences
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In the press

Pates Et Traditions, a French restaurant in Williamsburg, didn’t make it through the pandemic. But the original owner is back …

Customer Experience
Maison Provence was a lovely place to stop for some great wine and some delicious French food, at very affordable prices…

Customer Experience
Charming cosy place feel like I am in Provence in Brooklyn .
Food is delicious with several variety of amazing savory and sweet Crêpes !
Warm and welcoming service .
This is a must try !
Felicitations Maison Provence well done !

Customer Experience
Many years ago there was a lovely spot for galettes owned by a Niçois couple on this corner called Pâtes et Traditions. The same ownership team has now returned with an updated but similar menu at the same corner, now titled Maison Provence…

Customer Experience
Finally the Pates et Traditions people are back with a cafe equally cute and the same quality cooking. The French onion soup, Crepe Normandie, and chicken and lamb crepe were all completely delicious. Glass of Sancerre….finally a good glass of wine! Our waiter was a cheery delight. Not crowded!

Customer Experience
A Williamsburg gem that somehow got even better. We were so happy to return to this place–it used to be one of our favorite spots in Williamsburg before COVID. Coming back today and finding that the flavors are somehow even better than we remembered? INSANE…

Customer Experience
A Little Piece of Nice in Brooklyn at Maison Provence!! Nice is one of my favorite cities in the world, and Maison Provence brings a piece of it to Brooklyn! Their crêpes are exquisite, and the pastas and salads are bursting with flavor. The cozy atmosphere makes for a perfect brunch or dinner, feeling just like home. The drinks are refreshing, and the desserts are absolutely heavenly! For a delightful taste of Nice right here in New York, you have to check this place out! Highly recommend💕 Isabella and her husband opened up a beautiful restaurant!!!

Customer Experience
I almost want to gatekeep this local gem so I can always come without a wait for all their delicious dishes. My favorite was the duck and mushroom pasta 🫠 but I enjoyed the cheese plate, onion soup and dessert crepes. I can’t wait to come back and sample more on the menu! Incredible price value with an eager to please team.

About Chef Lolo
Born and Raised in Nice, France
Growing up in a family of musicians, I always dreamed of New York and the United States. My love for cooking began in the kitchen of my adoptive grandmother, Mémé Olivier, a true Niçoise from many generations. She taught me how to select the freshest fruits and vegetables at the market, the secrets of preparing traditional Niçoise dishes, and even how to set the table and wash the dishes. Her guidance shaped my passion for food, and I am forever grateful for everything she did for me.


Book a Table
Maison Provence is a regional, rustic restaurant inspired by the flavors and charm of the South of France. It’s a place where I hope you’ll create memorable moments, enjoy the warmth of our hospitality, and savor dishes close to my heart.
I can’t wait to raise a glass with you.
Merci et à bientôt,
Chef Lolo
“We’re not just another French restaurant in your neighborhood…
Maison Provence is something else — where the food’s fresh, the vibes are warm, and the sun’s always shining!“


